A collection of 2 authentic recipes passed down through generations of the Chavez family.
Classic Acapulco-style ceviche with shrimp and white fish cured in fresh lime juice. Bright, spicy, and refreshing — the way it's served at the beach stands along the Costera.
Authentic green pozole from Guerrero state — the signature style of the Acapulco region. Toasted pumpkin seeds in the salsa verde and crushed chile piquin as garnish are the two distinctly Guerrero markers.